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Sculptural Flowers Joanne Andrighetti |
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Die Cut Silver Foil. Pick up on Bead and Encase. Joanne Andrighetti |
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Copper-silver bead Lynne Chappell |
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Silver Foil Bicone Ania Kyte |
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Milli Flower Bead: Susan Mellor |
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Fine Silver Wire Bead: Base bead of light ivory. Wind fine silver wire in a random pattern onto the base bead. Renata uses a wet cloth to anchor the wire on the mandrel and also because the mandrel is HOT!! Melt the wire. The silver melts either into tiny balls (when bead is held in the flame longer) or breaks up into fine strands (when the bead is flashed through the flame). Good ventilation is recommended for this. Renata Crowe |
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Hollow Tube Beads by Ikuyo Yamanaka Start with a gather of glass and then wrap it onto the end of a pyrex hollow tube. Blow into the pyrex tube while continually turning the tube and gather. When the "bubble" is as large as you want, let it cool slightly while you punty up to the other end. Heat the bead and pull it gently as you would stringer. Ikuyo lets it sag a little in the middle to give the new tube a slight curve. Let the bead cool slightly and burn off the punty end. Heat this end up and then blow hard through the pyrex tube to make a hole and punty up to the side of the hole you just made. Tap the bead close to the pyrex tube in order to snap this end off and then clean up the edges of your new bead. |
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Dogs by Rafael Navarro Leiton He made a wonderful dog head for us. A lot of patience and skill goes into making these dogs and the detail and sense of humour in the dogs' expressions is incredible. |
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Brian showed us the basic rod implosion method with borosilicate tube.
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Japanese Satake Glass by Sherry Bellamy Sherry starts by pulling some twisty cane from a white rod sandwiched between two rods of clear. Satake glass stays soft for a longer time than Moretti, so that Sherry can still pull the cane with the rods out of the flame. She makes a base bead with three colours and marvers the base bead into a cone shape. Now the magic part as she winds the twistie around the bead, and the white/clear feathers out. This glass melts at a very low temperature, and stays soft for a long time, so new techniques need to be learned to handle it. |
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Cupcakes by Holly Cruise Wind a thick cylinder of white, extending it past the end of the mandrel. Marver it into a slight cone shape. Next, using a tungsten pick, make longitudinal dents around the whole bead. Now add a blob of brown to the top to simulate chocolate icing. Next squish the brown glass down into a thick disc with a marver. Repeat using a blue rod but do not marver down. Using a pick, rake the edges down. Now heat the top of the blue gather and with tweezers, grasp the middle and twist the glass to form a swirl on top. Add coloured dots and voila - looks good enough to eat! |
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