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Interview with Susan Otto-Bain
Each artist comes to the table with new and innovative techniques and styles. In this blog, our featured artist shares what is in their heart and dreams. We are excited to feature Susan Otto-Bain as our first artist. Q: How long have you worked in glass? I have been working in glass for about 14…
Beer & Beadz – June 2019
Aimee was our host for the June B&B. Aimee is the owner of Glasssipper glass straws. With the new legislation coming in 2021 to ban single-use plastics which will include plastic straws, I’m sure she will be even busier than she already is. To get your glass straws go to https://www.glasssipper.ca/ This event was attended…
January Beer & Beadz recap
Andrea was our host for this month’s Beer & Beadz Several of us made the journey to the Molten studio including Melanie from Chilliwack. If you haven’t been to the Molten studio in awhile you won’t believe the changes. Andrea has opened things up a bit more and reorganized tables, counters, work stations and more. …
Beer & Beadz – March 2018 – AGM
This year our Annual General Meeting was hosted by Barb Fukusaka. A handful of members got together for the 2018 Annual General Meeting. While it wasn’t the attendance we were hoping to see, we still discussed old business, new business and elected our 2018 Executive committee. Say hello to your 2018 Executive President/Communications – Debbie…
Interview with Joleen Minchin
“Uniquely Yours by JLM” comes from my creative escapes from my busy life as a mom and bookkeeper in Nakusp BC. I enjoy up-cycling and re-purposing materials, playing and manipulating molten glass, silversmithing, and learning and experimenting with new techniques. Each piece is individual… unique… in its own way. I have always loved jewelry and…
Beer & Beadz – December 2019
This Beer & Beadz, also the Pyro’s annual Christmas party was hosted by Kirsten & Al. There were 20 people in attendance, some coming from as far away as Vancouver Island. The theme is “On a Cold Winters Night” and Kirsten & Al served two hearty soups and bread. Attendees brought a combination of meats,…


